Job Description
The Overnight Assistant General Manager at Burger King (with availability from 10:00pm-8:00am) is the executive leader of the restaurant focused on profitability, guest, people, and operations. The AGM has overall responsibility for managing the daily operations of a single restaurant. The AGM operates under the direction of the Restaurant General Manager and directly manages a team of Hourly Shift Coordinators and Team Members (20-25 employees).
Responsibilities
Has accountability for the restaurant P&L and actively manages towards desired financial outcomes.
Reviews key P&L lines to increase profitability for the restaurant.
Drives sales through proactive guest service, people development & operations management.
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
Manages the guest experience through operations and timely response to Guest issues.
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues.
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives.
Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team.
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs.
Provides coaching and feedback to Team Members and Shift Coordinators to increase the restaurant team’s capabilities and raise restaurant performance.
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies.
Ensures that restaurant upholds operational and brand standards.
*Performs duties of the Hourly Shift Coordinator when necessary.
Requirements
- Must be at least eighteen (18) years of age.
- High School Diploma or GED required; 2 years of college preferred.
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives.
- Demonstrated leadership skills.
- Demonstrated understanding of guest service principles.
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
- *BKC is an equal opportunity employer, and we encourage all qualified applicants to apply.
- No
Job Type: Full-time
Pay: $38,000.00 - $42,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Clermont, FL 34711: Relocate before starting work (Required)
Work Location: In person