Benefits:
- Bonus based on performance
- Company parties
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Training & development
About us
We're a professional, customer-focused restaurant with over 40 years of experience, dedicated to delivering top-notch food and service. We're seeking individuals eager to learn and grow in the industry, fostering long-term careers and promoting teamwork. Our team-oriented environment emphasizes collaboration and positivity, with everyone pitching in where needed, from the grill to the cash register. With accolades like being voted the best BBQ in San Diego and featured on Fox News and the Joe Rogan Podcast, join us in exceeding customer expectations through quality ingredients and exceptional dining experiences.
Our work environment includes:
- 1 Meal per shift provided
- Growth opportunities
- Flexible working hours
- Relaxed atmosphere
We are searching for Back of House Team Members to join our dedicated team at our family-owned restaurant with over 40 years of history! We need individuals who are skilled, detail-oriented, and passionate about culinary excellence. Our ideal candidate is efficient, adaptable, and committed to mastering their craft, with a focus on delivering top-notch dishes to our guests. Prior kitchen experience, proficiency in knife handling, and a strong work ethic are required for this role.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure all dishes are prepared promptly and to the highest standards
- Coordinate with other kitchen team members to ensure smooth service
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation procedures at all times
- Assist with inventory management and stock rotation as needed
- Work efficiently in a fast-paced environment while maintaining attention to detail and quality
Job Types: Part-time, Full-time
Salary: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Referral program
- Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Morning shift
- Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
San Diego, CA 92121: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Line Cook to join our team! The Line Cook plays a crucial role in our kitchen operations, ensuring that all dishes are prepared to the highest standards and delivered promptly to our customers. You will work closely with other kitchen staff to coordinate orders and maintain kitchen efficiency. The ideal candidate is skilled in food preparation, has a keen attention to detail, and thrives in a fast-paced environment.
Qualifications:
- Preferred previous experience as a line-cook
- Strong work ethic and team player mentality
- Excellent communication skills, especially in a kitchen environment
- Ability to meet the physical demands of the position, including standing for long periods and lifting heavy pots or pans
- Thorough understanding of food safety and sanitation practices
- Ability to thrive in a fast-paced kitchen environment