BeeHive Homes of Maple Grove is a locally owned and operated 41-suite memory care community dedicated to revolutionizing the way we provide care to seniors living with memory impairment. We have designed our home and our care model with a focus on empowering residents to live as active, engaged and independent as possible.
To carry out our mission, we need someone like you! A Culinary Director who has experience with food service, production and cooking, preferably in assisted living/memory care. Someone who thrives in a small, family-like work environment. Someone who is looking to feel connected within a supportive team atmosphere yet strives to grow through challenges and learning. Someone excited to be part of the leadership team and help the residents and the team thrive!
A Day in The Life:
This position is responsible for supervising, preparing and serving the daily meals to the residents and guests at BeeHive Homes of Maple Grove. This position must fulfill expectations of exceptional customer service and the following job duties:
- Supervision of Culinary department and employees
- Creating weekly menus
- Ordering, receiving and storage of Culinary products
- Food production
- Customer service and meal presentation
- Safe food handling skills and practices
- Sanitation of food service areas
- Operation and maintenance of facility, equipment and appliances
- Work every Saturday & every other Sunday
What We Offer:
BeeHive Homes strives on personalization. We provide a culture of trust and respect, where we all come together to serve those in our care with a mindset of excellence.
- Paid Time Off
- Health Insurance
- Supplemental benefits (dental, vision, short-term disability, etc.)
- Free employee meals
Education and Experience:
- High School education or equivalent
- Previous work experience with food service, production and cooking
- Previous work experience in senior living
- Current Serv Safe Certificate
Job Type: Full-time
Pay: From $28.00 per hour
Benefits:
- Health insurance
- Paid time off
Experience level:
Pay rate:
Shift:
Weekly day range:
Experience:
- Kitchen management: 3 years (Preferred)
- Cooking: 3 years (Preferred)
License/Certification:
- ServSafe certificate (Required)
Work Location: In person