*General Manager fo
Hip Upscale Casual Restaurant*
_*Quin
Lakehous
- ustin Texas*_
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us were inspired by chefs' and owners’ travels to top culinary regions around the world. Locations include Fort Worth, Austin, and San Miguel de Allende, which is the original and is rated “#1 Rooftop Restaurant in the World.”
For the right candidate, compensation and benefits will be equal to or higher than the candidate's current compensation. The salary and bonus range is between $90k and $100k, depending on experience.
*Benefits and Perks:*
* Compensation: $90,000 - $110,000 based on experience and role.
* Bonus Structure for specific roles
* Paid Health Insurance
* Paid Sick Days
* Paid Time Off
* Emphasis on work life balance
* Employee Assistance Programs
* Dining Discounts
* Travel and Leisurely Dining perks
* Excellent training, development & advancement opportunities
* Referral bonuses for successful hires
* Growing International brand
*Qualifications:*
* Current and relative AGM or Bar Management experience (2+ years) is a must
* High volume (>$5m+), positive energy casual upscale restaurant. This location is projecting $8-10m.
* Comfortable using new technology to run an efficient restaurant
* Skilled communicator with excellent problem-solving and interpersonal skills
* Critical thinker with an understanding of efficiency and processes
* Ability to manage all aspects of restaurant operations, including hiring, training, inventory, pricing, sales, profits, and safety
* Extensive analytical experience with knowledge of spreadsheets, POS, and inventory management systems
* A leader and promoter of a fun and safe environment for customers and employees
* An exceedingly high standard of excellence with perfection in mind
* Ability to mentor and grow team members into managers
*Click on this* ( https://www.quincesma.com/talent-austin/ ) *to submit your application with us!*
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
* Employee discount
* Health insurance
Experience level:
* 2 years
Restaurant type:
* Casual dining restaurant
* Fine dining restaurant
Shift:
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Bar Manager or AGM: 2 years (Preferred)
Work Location: In person