Motherlode Co-Packing produces premium sauces, condiments, and dressings for the retail and foodservice industry. Motherlode has experienced significant growth and we have consistently expanded our production capabilities and our consistent quality and stunning packaging makes Motherlode Co-Packing an ideal choice to take on life's adventures.
We seek individuals who want to be part of a dynamic, rapidly growing company with career growth potential.
The role of the Production Supervisor is to manage production leads and production employees, oversee all aspects of production including logs, maintain daily production flow, and assure all quotas are enforced and goals are met. The Production Supervisor will understand processes in both food production and packaging. They must be technically proficient with food production or similar machinery. They will be an integral part in the hiring, training, and development of production employees. They will be responsible for setting standards and coordinating functions through clear communication with production staff, while working closely with the Plant Manager to ensure all functions are achieved. Must be able to work a flexible schedule.
Essential Duties and Responsibilities
- Supervise Production employees and assist with planning, assigning, and directing work
- Ensure Production teams understand and execute standard operating procedures, and have ongoing training based on SOP updates
- Oversee scheduling for team members, and delegation of work throughout the day
- Complete Employee Reviews based on company timelines and procedures
- Oversee daily production operations
- Assist Plant Manager in planning production and Plant schedules to fulfill required goals
- Maintain a clean and organized workplace, and ensure Production employees understand and follow safety and sanitation procedures
- Collaborates with Plant Manager in development of SOPs, and implementation of processes
- Complete and submit all required reports with accuracy and efficiency
- Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced regarding weights, appearance of product and flavor profile
- Evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products
- Perform and monitor all aspects of Quality Control in production
- Ensure accuracy in all Plant data, counts, measurements, and weights
- Ensure compliance with all company policies and state regulations, including health and safety standards
- Perform quality inspections on products as assigned. Minimize waste where possible
- Effectively communicate information and respond to questions/suggestions from various levels within the company
- Assist in training and coaching Production employees on proper procedures, techniques and compliance protocols
- Communicate quality or safety discrepancies to Managers and/or Directors
- Make recommendations to management regarding personnel evaluation and training of the Plant team.
- Assist the Plant Manager as needed
- Assist with Packaging responsibilities as required
- Other duties, responsibilities and activities may change or be assigned at any time with or without notice
Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Experience: At least 3 years of directly related experience and/or training in a production or manufacturing environment, preferably food or beverage; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must have at least 1 year of supervisory or lead experience.
- Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook.
- Experience working in an SQF certified (or equivalent) plant
- Must be able to effectively communicate in English, both verbally and written.
- Possess basic mathematical skills: addition, subtraction, multiplication, and division
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Schedule:
Education:
- High school or equivalent (Preferred)
Experience:
- Supervisor Food production: 1 year (Required)
Ability to Commute:
Work Location: In person