We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Compensation:
$75,000 - $90,000 yearly
Responsibilities:-
Write and implement departmental operation schedules
- Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
- Monitor and maintain product, supplies, and labor costs
- Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
- Make regular reports on customer satisfaction scores and recommend suggestions for improvement
Qualifications:-
High school graduate or equivalent, degree in hospitality management preferred
- Must have a food handling license
- Understanding of national food and health safety regulations
- Displays strong leadership qualities and an emphasis on customer satisfaction
- Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
- Hotel experienced preferred
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Banquet experience preferred
About Company
Located on the coastline of Hilo Bay, the Grand Naniloa Hilo, a DoubleTree by Hilton is 30 mi from Hawaii Volcanoes National Park. All rooms have free WiFi.
Guest rooms offer garden, ocean, or harbor views of Hilo Bay, Hamakua Coast, or Hilo Harbor. Each room is equipped with a flat-screen TV and a refrigerator, and bathrooms are finished with German limestone. Suites boast a kitchenette.
The Grand Naniloa Hilo, a DoubleTree by Hilton features an outdoor swimming pool and sundeck. The Naniloa Golf Course, located within the hotel grounds and adjacent to the Grand Naniloa Hotel, offers a free round of golf daily to guests.