Job Title: Restaurant Manager
Job Summary:
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible for ensuring excellent customer service, efficient food preparation, effective cash handling, meticulous inventory management, and overall smooth functioning of the kitchen. As a Restaurant Manager, you will play a key role in maintaining food safety standards, utilizing Aloha POS systems, and implementing successful restaurant management strategies to uphold our commitment to hospitality excellence.
Responsibilities:
- Manage and lead a team of restaurant staff to deliver exceptional customer service
- Oversee food preparation processes to maintain quality and consistency
- Handle cash transactions accurately and efficiently
- Monitor and control inventory levels to minimize waste and optimize costs
- Ensure compliance with food safety regulations and standards
- Utilize Aloha POS system for order processing and payment transactions
- Implement effective restaurant management practices to enhance operational efficiency
- Uphold high standards of hospitality to create a welcoming and enjoyable dining experience
Skills:
- Strong customer service orientation
- Proficiency in food preparation techniques
- Experience in cash handling procedures
- Knowledge of inventory management best practices
- Familiarity with kitchen operations and equipment
- Understanding of food safety protocols
- Ability to use Aloha POS system effectively
- Previous experience in restaurant management or hospitality industry
- Excellent communication and leadership skills
Join our team as a Restaurant Manager and be part of a dynamic environment where your skills and expertise will contribute to the success of our establishment. If you are passionate about delivering top-notch service, managing restaurant operations efficiently, and creating memorable dining experiences, we invite you to apply for this rewarding opportunity.
Job Types: Full-time, Part-time
Pay: $45,000.00 - $50,000.00 per year
Expected hours: 45 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- San Antonio, TX (Required)
Ability to Relocate:
- San Antonio, TX: Relocate before starting work (Required)
Work Location: In person