They offer:
- Weekly pay
- Medical, Prescription, Dental, and Vision insurance coverage
- Short and Long Term Disability insurance
- Balanced work life, most schedules are Monday through Friday
- 6 Paid holidays and vacation/PTO
- 401K with company match
- Employee Assistance Program
- Annual flu-shots
- Excellent advancement opportunities as we grow nationwide
- Job Description
- Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
- Create and execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability
- Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
- Staff development, manage labor, work schedules and employees
- Superior customer service skills are required; will interact daily with our customers and client
- May assist with special corporate projects or events
- Job Requirements
- Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association
- 5+ years' experience in a similar culinary management position in retail, manufacturing or education services
- Excellent time management, scheduling, and organizational skills
- Ability to work effectively and enthusiastically in a fast paced environment
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Weekly day range:
Ability to Relocate:
- Minneapolis, MN: Relocate before starting work (Required)
Work Location: In person