Job Description: Line Cook / Pizza Maker
About OMNI
OMNI Brewing Company was founded in 2015 as Maple Grove's first and only brewery and taproom out of a passion for the taproom experience. In December of 2022, we opened our second location in Rosemount, OMNI Winery and Taproom. OMNI is committed to creating well-crafted experiences that create opportunities for all sorts of people to connect.
About the Role
OMNI is looking for Line Cooks to join our Bear Paw Pizza team. This position will report to our Taproom General Manager and will help in our new Stone Oven Pizza trailer. OMNI is looking for full-time and part-time positions comprised of prep, cooking and cleanup.
Responsibilities of Line Cook
- Prepping ingredients and cooking food for daily service
- Dough prep and management
- Communicating with and partnering with other line cooks
- End of day cleaning tasks
- Executing other food trailer tasks of cleaning, stocking inventory and organizing work space
Qualifications for Line Cook
- Culinary and food prep experience
- Working as a team within a kitchen environment
- Friendly, personable and customer focused
- Attention to detail and hard worker
- Passionate about providing elite hospitality to customers
- Respectful team player that is self motivated
- Ability to work flexible hours including night and weekend shifts
Compensation and Benefits
- Hourly wage
- PTO
- Full Health Insurance – 100% employer paid
- Dental and Vision Insurance
- Life Insurance and AD&D – 100% employer paid
- Long term and short term disability insurance – 100% employer paid
- 401k with employer match
- HSA
- Employee Assistance Program
- Employee Discounts
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- No experience needed
Restaurant type:
- Bar
- Casual dining restaurant
- Food truck
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person