We are seeking an experienced Sous Chef for Latitudes at Sunset Key Cottages.
As a Sous Chef, you would be responsible for assisting the Executive Chef in all aspects of the food production, including food preparation. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the kitchen. He/she is also responsible for maintaining the station in practicing good safety, sanitation, and organizational skills.
· Manage and participate in daily restaurant culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance
Qualifications:
· Previous experience at a luxury hotel
· Excellent time management skills and attention to details
· Candidate must be proactive with a positive and strong work ethic
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Work setting:
Application Question(s):
- Are you currently within commuting distance of Key West, FL?
Experience:
- Cooking: 3 years (Preferred)
- Restaurant Experience: 3 years (Required)
Ability to Relocate:
- Key West, FL 33040: Relocate before starting work (Required)
Work Location: In person