Providence Place Senior Living is seeking an Executive Chef to lead the culinary team at our community located in Drums, PA. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 150 senior residents. In addition, this position manages a team of 8 - 10 persons working in our dining program. The Executive Chef/ Director of Dining leads, trains and coaches the culinary team.
Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes and other special treats. The Executive Chef/ Director of Dining is the hands-on Head Chef, responsible for the quality of every meal. In addition, this role provides overall management of the Dining team, including hiring, scheduling, training, and coaching.
Starting Salary - $60K to $66K
Critical Success Factors of the Executive Chef / Director of Dining:
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A passion for great, home-made meals
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Good communicator with staff and customers
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Strong leadership and organizational skills
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Significant Kitchen management experience
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Able to manage to a budget
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Outstanding customer service
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Able to work as part of a leadership team for the community
Minimum Qualifications of the Executive Chef / Director of Dining:
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Experience: Significant experience in Sous chef and/or Executive Chef role
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Education: Culinary or Hospitality degree strongly desired
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General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Generous Benefits for FT coworkers: Medical, Dental, Vision, 401K plus Match, PTO, your Birthday as a Holiday, Career Path Opportunities, Tuition Reimbursement and much more!
EOE
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