Pizza making with fresh ingredients and some prep to go along with.
Opportunity to advance to the cooks like later on if interested.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- You will need a Food Handlers Card*
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 12 – 40 per week
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
Work Location: In person