Company Description
Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.
The Ideal Candidate
+ Has extensive experience working in kitchens, ideally with a background as a sous chef. This position will offer a more flexible work schedule.
+ Wants to shift their focus toward honing their craft and creating spectacular dishes instead of managing people and deliverables
+ Desire for a full-time hourly position with opportunities to get back into management (if desired). Training opportunities provided.
+ Takes pride in their talents and wants to be a leader by executing recipes with precision
+ Culinary experience in upscale, high intensity kitchens
+ Works well on a team, follows Chef direction, and communicates well
+ Dependable and displays a strong work ethic
+ Attention to detail and sense of urgency
+ Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn
+ English literacy and ability to do basic conversions for recipes
Sous Chef Responsibilities
+ Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment
+ Precise execution of recipes and line builds to company and chef standards and guest modifications
+ Read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality
+ Move with a sense of urgency, follow Chef and Expo instruction to execute a successful service. Ability to receive verbal feedback and make adjustments on the fly
+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
+ Keep a clean and organized work station and properly breakdown and set up kitchen equipment
Pay + Benefits
+ $25/hour for candidates with previous sous chef experience
+ Full time role with 40 hours of work available per week
+ Weekly pay via direct deposit
+ Medical | Dental | Vision insurance available after 90 days
+ 401k plan
+ Employee Assistance Program (EAP)
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Cincinnati, OH 45202 (Preferred)
Ability to Relocate:
- Cincinnati, OH 45202: Relocate before starting work (Preferred)
Work Location: In person