Supports the philosophy, mission, commitment, vision, and values of Spring Gardens.
Prepares food, etc., in accordance with sanitary regulations, as well as established policies and procedures.
Develops and maintains a good working rapport with department personnel, as well as other departments within the community, to assure that food service can be properly maintained to meet the needs of the patients.
Assists in serving meals, as necessary, on a timely basis.
Assists with inventorying and storing incoming food, supplies, etc., as necessary.
Assists in daily or scheduled cleaning duties, in accordance with established policies.
Assists with maintaining food storage areas in a clean and properly arranged manner at all times.
Sets up meal trays, food carts, the dining room etc., as instructed.
May assist Cook with preparing meals.
Serves food in dining room, as instructed