Job description
Requirements:
- As a Production Supervisor at least 5 years of experience
- Two years of production scheduling in a meat processing environment
- 3 years of management in a production department or area with one level of subordinate supervision
- Any another type of food manufacturing experience also work.
Responsibilities:
- The principle responsibilities of the Production Manager consist of, but are not limited to:
- Plan, schedule, supervise and direct production operations and related services; to include, determining and maintaining appropriate finished product inventory levels.
- Provide the coordination, supervision, scheduling and direction for the timely production of products ordered and of products needed to maintain appropriate inventory levels.
- To achieve efficient and economical production with the production budget parameters.
- Work assignments through production scheduling, meetings, delegation and direct assignment
- Schedule production in a manner which assures the attainment of ship dates and to implement corrective actions for off-schedule conditions and/or timely communication of problems beyond your authority to resolve.
- Ensure the coordination of material flow, in support of the production schedule, through the appropriate purchasing agent.
- To provide leadership, motivation, training, guidance and counsel to all production employees.
- Establish the limits of the activities of subordinates such that there is no undue involvement of the Plant Manager in their daily routines.
- To provide the coordination of communications between Production, Maintenance, Purchasing, Administration and Warehouse.
- Identify and develop subordinate personnel to a level which will allow the smooth flow of production in the absence of the Production Manager.
- Training and safety needs, assist in the development of programs to address these needs and to implement and maintain such programs.
- Ensure that maintenance needs are identified, programs such as Preventive Maintenance and Operators Startup Checks are developed, implemented and complied with to minimize downtime and repair time.
- Performance Evaluations for all supervisory production personnel at least once per year, to train and develop subordinate Supervisory personnel to perform evaluations on their subordinates.
- Provide input into the hiring process of all new production employees.
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- 401(k) 2% match
- 401(k) matching
- Dental insurance
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- production supervisor: 5 years (Required)
- Meat or Sausage or Chicken/Poultry or Pork: 3 years (Required)
- production scheduling in a meat processing environment: 2 years (Required)
Work Location: In person