Apply at www.greenmill.com/careers
Part-time and full-time positions available. Weekend and evening availability required.
Position Qualifications:
- Must be at least 18 years old
- This position will spend 100% of the time standing
- Have reliable transportation and ability to report to work as scheduled
- Occasional environmental exposures to cold, heat and water. As well as subject to loud noise.
- Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Reaches, bends, stoops, and wipes.
- Frequently immerses hands in water
Responsibilities and expectations include:
- Delight our Guests by providing quality and timely prepared menu items
- Follow recipes and preparation instructions
- Stock and rotate food
- Handle equipment, appliances, supplies, and cookware including cutting utensils
- Process and manage food tickets
- Ability to multi-task and prepare multiple food items at once
- Maintain a clean and safe work area by sanitizing sweeping, mopping, and wiping counters
- Follow food safety and sanitization guidelines in accordance with local and state laws and regulations
- Adhere to company safety procedures
- Communicate effectively with co-workers and managers
- Notify the Server of completed orders
- Perform opening and closing procedures and checklists
- Ability to work for extended periods of time standing
- Ability to work near open flames and deep fryers
- Remove all garbage/recycling and place in receptacles
- Perform all shift change/closing duties
- Perform all duties and responsibilities in a timely and effective manner
- Maintain a professional, fun, and friendly attitude
- Maintain performance standards and motivate team through positive role modeling
- Perform all daily, weekly, and monthly cleaning assignments
- Assist others and perform any additional responsibilities or tasks, although not detailed, as directed by immediate supervisor or manager.
Benefits:
- Employee meal discount
- IRA matching after 90 days of employment
Benefit Conditions:
Work Remotely
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
Experience level:
- 1 year
- 2 years
- 3 years
- No experience needed
- Under 1 year
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Shift availability:
Work Location: In person