This is a tipped in position-ranging from an additional $5-7 p/h on top of base wage. Average 25-30 hours per week. No late nights, weekends or holidays.
Duties:
- Ensure that all food is prepared and served according to company standards
- Provide excellent customer service to guests, addressing any concerns or issues that may arise
- Maintain a clean and organized work environment
Experience:
- Knowledge of food production
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and leadership skills
- Attention to detail and ability to ensure high-quality service
-Ensure Crew Members are productive throughout their shift by assigning tasks as needed based on work flow
*ServSafe is a plus
If you are passionate about providing exceptional service in the food service industry, we would love to hear from you. Apply today to join our team as a Crew Leader!
Job Type: Part-time
Pay: $10.50 - $11.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 4 hour shift
- Day shift
- Evening shift
Weekly day range:
Ability to commute/relocate:
- Saint Johns, MI 48879: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person