```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation when needed
```Skills```
- Previous experience in a similar role preferred
- Knowledge of banquet and catering operations is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Basic understanding of food handling and safety guidelines
- Willingness to assist with other duties as assigned
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 32 – 40 per week
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Work Location: In person