We are currently seeking a highly motivated, dependable, and responsible individual to join our esteemed and fun food & beverage team at the Thanksgiving Point Golf Club Grill. This multifaceted Grill Attendant role encompasses various responsibilities, including but not limited to light cooking, providing exceptional customer service, assisting with banquets, and managing counter service operations. This position offers a seasonal part-time opportunity with a starting wage of $11 per hour plus TIPS. We look forward to welcoming a dedicated addition to our team who shares our passion for delivering excellence in hospitality.
Availability to work on Sundays and holidays is essential.
**Must Meet state age requirements for handling alcoholic beverages, which is 21 and older in Utah.**
Candidate must have the following certificates or willingness to obtain once hired:
Food Safety and sanitation training
ServSafe Certified
Utah On-Premise Alcohol Server Certificate
Physical Demands:
Frequently stands, uses hands, reaches with arms and hands, talks, hears, tastes, and smells. Occasionally sits, walks, climbs, stoops, crouches, or crawls. Frequently lifts up to 25 pounds. Occasionally lifts up to 50 pounds. Occasionally works in outdoor weather conditions. Noise level is moderate.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Benefits include: Golf privileges, discounts in pro shop, discounts on food and more! Ask us for more details.
Job Types: Part-time, Seasonal
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Café
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person