The Anchorage by the Sea is now hiring for an Executive Chef. Must be detail oriented, able to work on own and in a team, and must have good communication skills.
The salary is $70k - $85k/year
Why Giri Hotels? Benefits to working at our hotel include:
*On-demand pay, no need to wait for pay day with DailyPay!
*Employee Discounts @ Hotels
*Refer a Friend – Get Paid Extra When They Join Our Team!
*Earned Paid Time Off (Use Those Hotel Discounts!!) *Short Term/Long Term Disability
*Employer-Contribution Medical/Dental/Vision Insurance
*Life Insurance
*Optional 401k with Employee Match
*Optional Life Insurance
*Opportunities to Grow – One of the Fastest-Growing Hotel Companies
*And More!
Job Responsibilities include:
- Run all aspects of kitchen operations in conjunction with the General Manager
- Handle and store food and ingredients safely
- Monitor inventory and purchase supplies/food from approved vendors
- Hire, train, and supervise all kitchen staff
- Jump on the line and assist the team when needed, always leading by example
- Keep workstations and equipment clean, organized, and in good working order
- Other duties as assigned
Start your new career today! We look forward to adding you to our team
Job Type: Full-time
Pay: $70,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Ogunquit, ME 03907 (Preferred)
Ability to Relocate:
- Ogunquit, ME 03907: Relocate before starting work (Required)
Work Location: In person