The Kitchen Manager is responsible for:
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Delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
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Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen
Those behaviors include:
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Sense of urgency that creates surprisingly fast Speed of Service
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Attention to detail that ensures preparation and production procedures are followed
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Execution of systems that ensure a refreshingly clean environment
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Maintaining a work environment that ensures and promotes food safety
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Vigilant attention to the organization and appearance of the kitchen
As a Restaurant Manager you will:
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Demonstrate a passion for the business and managing the overall operations
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Find, train, develop and recognize the best people
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Manage daily activities to ensure guests receive excellent customer service
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Demonstrate a strong awareness and concern for food quality and safety
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Adjust to multiple demands and shifting priorities
Characteristics:
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Work forty five hours per week in the restaurant
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Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
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Combine critical thinking and practical leadership to create a culture of innovation
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Effectively coach and give direction
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Intentionally and methodically grow and nurture relationships with the staff
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Be able to connect with a multicultural team
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Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
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Enthusiastically and passionately lead the Kitchen team
Additional Responsibilities:
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Inventory management
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End-of-Month counts and input
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Maintaining accurate transfer logs
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Effective & efficient ordering
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Maintaining a LEAN production environment
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Coaching, evaluating, and providing accountability for all kitchen Team Members
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Troubleshooting and repairing equipment and facilities
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Ensure all necessary preventative maintenance and cleaning on a set schedule.
At Chick-fil-A Gateway at Sanatoga and Chick-fil-A Royersford, we pride ourselves on being a premiere dining choice and employer in the Royersford/Pottstown area. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members.
Chick-fil-A Royersford and Chick-fil-A Gateway at Sanatoga are locally owned by Jaret Mitchell. Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A serves freshly prepared food in more than 3,000 restaurants in 48 states, Puerto Rico and Canada.
Pay: $22 - $24 / hour
Benefits:
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Paid time off
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Health insurance
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Dental insurance
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Life insurance
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401(k) matching
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Disability insurance
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Referral program
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Paid training
Job Type: fulltime
Education: No education required
Work location: On-site