Job Overview:
We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in the food industry, possess excellent supervisory skills, and ensure top-notch customer service.
Responsibilities:
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with sanitation and safety regulations
- Oversee inventory control and ordering of supplies
- Supervise kitchen operations to maintain cleanliness and organization
- Handle cash transactions and maintain accurate records
- Train and mentor kitchen staff on best practices
- Collaborate with management to develop menus and specials
Skills:
- Proven experience in kitchen management within the hospitality industry
- Strong customer service skills with a focus on guest satisfaction
- Knowledge of POS systems for order processing and cash handling
- Ability to supervise and motivate kitchen staff effectively
- Proficient in inventory control and ordering procedures
- Familiarity with food safety regulations and best practices
- Experience in menu planning and development
If you have a passion for the culinary arts, possess excellent leadership abilities, and thrive in a fast-paced environment, we invite you to apply for the Kitchen Manager position with us.
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person