Title of Position:
Cafeteria Helper - Marlborough High School
Work Year:
2024-25 School Year
Start Date:
August 26, 2024
Bargaining Unit:
Cafeteria Workers, Local 888 SEIU
Organizational Relationship or Line of Authority:
Reports to the School Cafeteria Manager and Food Service Director
Statement of Duties:
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Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area.
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Prepares vegetables and other foods for cooking
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Makes soups and other simple hot foods, sandwich fillings, salad dressing, and simple desserts.
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Prepares sandwiches and salads.
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Serves lunch and snacks.
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Operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters.
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Cleans tables and other kitchen equipment.
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Collects and washes dishes, silver and cooling utensils, and puts them away.
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Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
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Receives and checks deliveries of food and other supplies.
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Stores foods properly in refrigerators and storeroom.
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Keeps stores in good order.
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Assists in the taking of inventories of supplies, cashiering, and keeps simple records.
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Works as a member of a cafeteria staff team.
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Assist and monitor students in the cafeteria
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Responsible for other general duties as assigned by the School Cafeteria Manager and Food Service Director, as indicated by the Principal, directives of the Superintendent of Schools or his/her designee and policies of the Marlborough School Committee.
Qualifications:
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Minimum of a High School Diploma or GED Equivalent preferred
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Demonstrated aptitude or competence for assigned responsibilities
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Experience in food service industry preferred
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Must be a positive contributor as a team player
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Such alternatives to the above qualifications as the Superintendent of Schools may find acceptable