Saints + Council, a restaurant in Midtown, is seeking a manager to join our team. Frankly, we need 1 additional manager to continue to support sales growths and to keep the team strong as the tenure (and vacation time) continues to grow with our management. We are looking for individuals with prior leadership roles in high volume and upscale environments.
A short pitch of who we are:
We are an upscale, high volume restaurant. Imagine a sophisticated social club that meets a chef driven restaurant. Our standards are high, and our passion is strong for what we do. What's most important to us is our culture - a culture that is positive and spurs each other on to greatness. This is our first location with the plan to grow soon.
But what really matters?...Who you work with everyday!
Our turnover is low and we are 100% fully staffed - we always are!
Allysa Murphy (General Manager) (2 years) - Allysa is extremely hardworking, patient and kind. Her follow through is second to none. She is a GM that everyone hopes to work alongside. She is dedicated to the growth and development to those under her leadership.
Christopher Smith (Executive Chef) (2 years) - Chris spent his career working for extremely high volume concepts. He has a passion for good flavor and food people, frankly, want to eat. He is consistent, hard working, and cares about his name being on the menu.
Eric Bradley (Beverage Director) (Almost 3 years) A talented mixologist, sommelier and manager to say the least. Eric began his journey with us in the beginning as our lead bartender. He quickly rose through the ranks to become the one who curates our menus and offerings. He is steady, reliable and genuinely a kind person to be around.
Jordan Brown (Manager) (Almost 2 years) Jordan is so positive and brings the best out in those around him. He is a strong supporter and has shown incredible dedication to the brand and his team.
Chelsea Jeffrie (Sous Chef) (2 years) - Chelsea gets things done! She comes in ready to get the shift going. She has gained the respect of the entire team and has got some serious chops on the line and expo. Chelsea cares deeply and is a supporter of her team.
Issac Arozqueta (Sous Chef) - Our newest manager at about 6 months. Issac brings energy to every shift. He is positive and always looking to improve himself and those he leads.
If you want to learn more, please consider sending us your resume today!
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Atlanta, GA 30361 (Required)
Work Location: In person