Here at the Squam Lake Inn and Inn Kitchen + Bar we are all about culture. We value integrity, honesty, work ethic, professionalism, and humor, and we hire people who share our values. The result: a work environment that feels more like a family. We all have multiple roles, work as a team, build each other up and strive toward the common goal of putting out the best possible product in food, drink, service, and atmosphere. We are doing something special here and that's how it feels.
So if you share our values and this sounds like a place you see yourself thriving, we encourage you to apply. Let's have a conversation and see if it's a good fit.
Currently we are looking for 2-3 more people to fill out our kitchen staff. We are seeking people with differing levels of experience:
- Sous chef level (professional level experience
- Line + prep cook level (some experience)
- Salad station (little to no experience)
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person