mána where traditional flavors meet contemporary flair, offering an unforgettable dining experience that celebrates the rich culinary heritage of Greece and the nurturing wisdom of a mother. Join us and become part of a team that prides itself on creating not just meals, but memories.
- Schedule and coordinate meetings.
- Review of financials and goals
- Conduct employee performance reviews.
- Develop good customer relationships.
- Participate in recruitment and dismissal processes.
- Smooth out problems within the workplace.
- Address employee and customer concerns.
- Develop strategies for better workplace efficiency and goal achievement.
- Email and phone correspondence.
- Liaise between managers, customers and employees.
- Provide direction to staff.
- Monitor spending patterns and budget.
- Fill in for General Manager (GM) in times of absence. Make executive decisions, hold meetings and provide accountability.
- Troubleshoot POS system.
- Support ongoing learning and development of team members.
- Help create and foster a respectful and inclusive team environment.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 10 years
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Restaurant type:
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only
Experience:
- Restaurant experience: 2 years (Required)
Ability to Commute:
- La Grange, IL 60525 (Required)
Ability to Relocate:
- La Grange, IL 60525: Relocate before starting work (Preferred)
Work Location: In person