Four Seasons Hotel Westlake Village is seeking an inspiring and dynamic Executive Chef whose star is on the rise to lead our culinary team with integrity and a commitment to excellence - and a sense of FUN. The ideal candidate is a dedicated leader focused on fostering the growth and development of both the team and the culinary department. We value those who strive to deliver best-in-class results and continuously strive for innovation and growth.
The culinary experience at Four Seasons Hotel Westlake Village is like no other Four Seasons in California. Renowned for its award-winning Restaurants & Bars, Westlake boasts 6 unique outlet experiences including:
Coin & Candor - California Brasserie defined by the flavors of its wood grill, best-in-season produce, house made breads, and share plate concept
Onyx - Modern Japanese sushi bar with premium quality fish flown in daily from Japan
Prosperous Penny - Speakeasy bar featuring hand crafted cocktails perfectly paired with light bites and traditional hearty bar indulgences
The Cove Pool, Kitchen & Bar - Los Angeles' hottest new pool experience with an outdoor Baja Mediterranean restaurant that stands on its own as a culinary experience
Stir - Coffee bar with fresh salads, sandwiches and pastry delights featuring Loquat coffee
The Wellness Kitchen - A teaching and demonstration kitchen where Registered Dieticians partner with the Wellness Chef to help our guests learn how to create delicious meals that will improve their health, wellbeing and longevity.
In addition, the $20M Banquet operation is supported by 190,000 sq. ft. of event space with the capacity to hold anything from a 600 person wedding to a multi-day dynamic conference and everything in between.
The 5 kitchens feature ample space and are staffed by a large, talented and dedicated collection of Sous Chefs, Kitchen Leads and Line Cooks.
In 2024, the property was recognized for its creativity and craftsmanship with the honor of hosting the Four Seasons Food & Beverage Conference - the hotel served as THE epicenter for the brand's Sr. Culinary, F&B and Catering leaders for a week-long celebration of the Art of EPIC.