Boulder City Hospital is seeking a Dietary Aide for Per Diem!
Rate $16.75!
This is an entry food service position. Performs routine assignments in the cafeteria, kitchen, dish room or patient tray line, such as serves food from counter or steam table, pours beverages, sets out individual services of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line, may clean pots, pans, and other utensils; helps put away food after serving periods and performs other related tasks.
ESSENTIAL FUNCTIONS:
While performing the duties of this job, the employee is frequently required to stand, walk, sit, use hands and fingers, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 50 pounds.
DUTIES AND RESPONSIBILITIES:
- Read production orders to determine items to be placed on tray.
- Prepares food items such as sandwiches, salads, soups and beverages.
- Apportions and places food servings on plates and trays according to diet list on menu cards.
- Places servings in blender to make foods for soft, liquid or pureed diets.
- Works trayline stations as scheduled.
- Places items such as eating utensils, napkins and condiments on trays.
- Examines filled tray for completeness and places on cart.
- Delivers food carts to patient or resident areas as specified. Returns carts to dish room at designated times.
- Loads and operates dishwashing machine for both patient/resident and non-patient/resident dishes.
- Cleans and sanitizes pots and pans.
- Washes dishes and cleans work area, tables, cabinets and ovens.
- Collects trash and garbage from areas within the department. Sanitizes garbage and trash containers. Keeps disposal area clean.
- Reports safety hazards to manager or supervisor.
SKILLS AND ABILITIES REQUIRED:
- To perform this job successfully, an individual must be able to perform each duty satisfactorily. Requirements are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to speak, read and write in English.
- Basic math skills are required.
- Able to apply basic reasoning skills.
EDUCATION AND EXPERIENCE REQUIRED:
- Must possess a current health card.
- High school or equivalency and prior food service experience.
Boulder City Hospital is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Pay: $16.75 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
License/Certification:
- Must possess a current health card (Required)
Work Location: In person