Upscale seafood restaurant is seeking a FOH Manager & Sous Chef to join the team! We have locations in both Boston and Cambridge. Looking for managers who can handle high volume, work well under pressure and be a positive leader for the teams!
What's in it for You:
- Competitive Compensation: $50k-$70k (DOE)
- Bi-weekly pay of share in Kitchen Appreciation Fee Pool (amount dependent on sales)
- Paid Vacation - 2 Weeks Annually & Increases Each Year
- Health Insurance, Blue Cross Blue Shield
- Dental, Vision, Accident, Disability Insurance
- 40 Hours Annually Paid Available Sick Time - Accrued
- 401K Program with 3% Company Matching - offered at 6 months of employment
- MBTA Pass Program Eligibility - available day 1 of employment
- Employee Dining Policy
- Opportunities for work related travel to promote the restaurant and the brand
Job Type: Full-time
Pay: $50,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- 12 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Ability to Relocate:
- Cambridge, MA: Relocate before starting work (Required)
Work Location: In person