About us
Bloom Bar is a small business in Atlanta, GA. We are professional, agile, and our goal is to Bloom Bar is a business located in Atlanta, GA, dedicated to professionalism and agility. Our goal is to maintain a customer-focused approach, delivering top-level service. We cultivate a friendly work environment that prioritizes our culture, encouraging open communication and allowing individuals to speak freely..
Our work environment includes:
- Modern office setting
- Food provided
**Overview:** We are seeking a skilled and creative Head Chef to join our team. The ideal candidate will have a passion for culinary arts and the ability to lead a kitchen team effectively. **Duties:** - Oversee all aspects of the kitchen operation, including menu planning, food preparation, and presentation. - Manage kitchen staff, including hiring, training, and scheduling. - Ensure compliance with health and safety regulations in the kitchen. - Develop new recipes and maintain high standards for food quality. - Monitor inventory levels and order supplies as needed. - Collaborate with management to create seasonal menus and special event offerings. **Experience:** - Previous experience in the hospitality or food industry is required. - Proven experience in kitchen management and catering. - Strong leadership skills with the ability to motivate and guide a team. - Knowledge of fine dining practices and bartending is a plus. - Familiarity with food handling procedures and dietary department operations. If you are a passionate chef with a flair for creativity and a dedication to excellence, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Experience level:
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: In person