WALK-IN WEDNESDAY
Interview on the spot!
Every Wednesday from 12 PM - 2 PM
2500 E. Devon Ave | Des Plaines , IL 60018
Free Parking / Free Shuttle from the Rosemont Blue Line Station
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Essential Job Functions:
Prep Cook:
- Oversees and maintains prep for Flipt foodservice
- Keeps prep area well-stocked and free of debris and trash at all times
- Assists the Grill/Line cooks in the preparation of various food items, including but not limited to, cutting fruits and vegetables, preparing meats, sandwiches, dressings, and composed salads
- Refreshes food items in TDR when necessary
- Monitors and records food temperatures in time/temperature log
- Occasional Line Cook responsibilities as assigned
All Cooks, Including Prep Cook:
- Maintains a high degree of sanitation in work station
- Keeps food area free of debris and trash at all times
- Reports to work on time
- Communicates with Sous Chef when there are product shortages
- Breaks down and stores daily food and supply deliveries
- Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- Ensures proper FIFO procedures are followed when storing daily deliveries
- Monitors food items, checks food temperatures, and changes food items when necessary
- Assists in quality control of prepared food items
- Ensures thorough communication between shifts
- Remains up to date on all Departmental Policies and Procedures
- Prepares and executes recipes and daily production sheets per standardized recipe card specifications or supervisor guidelines
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Gives excellent internal and/or external guest service and proactively seeks ways to improve service
- Performs all other duties as assigned
Job Requirements:
Prep Cook:
- Must possess basic knife skills
All Cooks, Including Prep Cook:
- Illinois Food Handler Certification required
- Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
- Must possess the ability to work under pressure and with a sense of urgency
- Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
- Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.
- Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
- Finishes job duties in a timely fashion according to department time standards
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- The Team Member must frequently lift and or move up to 25 pounds