PRIMARY PERFORMANCE RESPONSIBILITIES:
- Directly responsible to the Food Service Manager for satisfactory completion of all assigned duties (oral or written), performed to the established standard
- Pleasant, cooperative and helpful attitude toward manager, co-workers, principal, teachers, staff and students.
- Responsible to the Food & Nutrition Manager for observance of sanitation and safety rules and regulations
- Reports promptly for work, clocks in and out at the scheduled time
- Assists manager as needed and prepares to take responsibility of entire department in the absence of the manager
- Assists with allocation of specific daily duties of the school’s Food & Nutrition personnel
- Assists in all food production areas to assure that food is prepared and served palatably
- Checks all food production for quality and quantity
- Assists in ordering supplies and in maintenance of inventory
- Keeps close check on all equipment and reports to the manager any needed repairs
- Keeps close check on refrigeration and proper storage of food
- Participates in inservice training sessions and attends managers’ meetings when requested
- Utilizes equipment properly, practice preventive maintenance and leaves equipment clean and sanitary
- Adheres to all policies and procedures as outlined in the
- Will take appropriate hours of annual continuing education/training as required by USDA Professional Standards or other such agencies.
ADDITIONAL DUTIES:
Other duties as assigned by supervising manager and/or administrator
This position requires an application to be submitted at: https://www2.highlands.k12.fl.us/page/employment
Job Type: Full-time
Pay: From $15.30 per hour
Expected hours: 35 per week
Benefits:
- Food provided
- Paid training
Shift:
Weekly day range:
Ability to Commute:
- Highlands County, FL (Required)
Work Location: In person