Job description
RESTAURANT COMPANY AT NY NY HOTEL & CASINO HIRING NOW!
MORNING, DAY, EVENING, and GRAVEYARD SHIFTS AVAILABLE.
- STARTING HOURLY RATE RANGES BETWEEN $14.00 AND $17.00 DEPENDING ON EXPERIENCE.
- FAIR AND QUICK MERIT INCREASES, ROOM FOR ADVANCEMENT, PROMOTIONS TO OTHER JOBS.
- EMPLOYEE MEALS – HEALTH BENEFITS – GREAT TEAMWORK AND COMPANY CULTURE'
If you are looking for an exciting career in the restaurant/hospitality field, then come join our team! We offer a competitive benefits package: including medical, dental, vision, supplemental insurance, and a 401k plan.
Line Cooks
The Line Cook is responsible for the preparation of all grilled, deep-fried, cold pantry, and sautéed items in addition to all breakfast orders. Also responsible for proper plate presentation of all assigned station items. Line Cook(s) work in high-volume venues, preparing a wide variety of items in accordance with departmental policies, practices, procedures and within the framework and intent of Ark Las Vegas Restaurant standards.
Essential Functions:
- Prepare various basic food items on the grill, deep fryer, and cold pantry.
- Place the prepared food on plates, platters, etc., in an appetizing and eye appealing manner to be served according to company standards and training.
- Organize the cooking line for safety and efficiency.
- Additional related duties as requested by the kitchen supervisory staff.
- Follows all applicable safety procedures while at their workstation.
- Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and state Health Department regulations.
- Ensures that food quality meets standards prior to being served.
Physical & Non-Physical Requirements:
- Ability to work from a standing position for extended periods of time.
- Ability to lift 50-70 pounds repeatedly.
- Ability to push and/or pull 200-300 pounds on wheels.
- Ability to perform reaching, stooping (and/or crouching) motions repeatedly.
- Dexterity in the hands and fingers needed to manipulate tools, utensils and food products for proper service and presentation.
- Visual abilities (closeness and depth perception) to ensure quality food preparation and personal safety with various types of equipment.
- Physical tolerance needed to work environment below 60 degrees and those that will exceed 100 degrees as well as areas of high humidity.
- Must have the sense of smell and taste needed to ensure quality food preparation.
- Must have a flexible and willing attitude to strive to be better the day before
- Employee is appropriately groomed at all times.
- Responsible for proper uniform attire and proper name tag.
- Follows all work rules, regulations and safety procedures at all times.
- Must have a passion for culinary excellence, demonstrate a wiliness to learn and grow in the culinary field.
Education/Certificate/License
- Active Health Card; knowledge of Southern Nevada Health District regulations.
- United States employment eligibility
Ark Las Vegas Restaurant Corporation is an Equal Opportunity Employer.
Pre-employment background & drug testing is condition of employment.
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Café
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Las Vegas, NV 89109: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Have you previously worked for Ark Las Vegas Restaurant Corporation?
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Required)
- Cooking: 3 years (Required)
Work Location: In person