Responsibilities: - Oversee daily operations of the store, including food production, inventory control, and customer service. - Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. - Manage and lead a team of employees, providing guidance, training, and support. - Create and implement strategies to achieve sales targets and maximize profitability. - Monitor and analyze key performance indicators to identify areas for improvement. - Maintain a high level of customer satisfaction by resolving any issues or complaints in a timely manner. - Collaborate with other departments to ensure smooth operations and effective communication. Qualifications: - Previous experience in a leadership role, preferably in the food service industry. - Strong knowledge of food production and kitchen management. - Excellent communication and interpersonal skills to effectively interact with customers and employees. - Ability to handle multiple tasks and prioritize responsibilities in a fast-paced environment. - Strong problem-solving skills to address any operational issues that may arise. - Proficient in inventory control and managing costs to achieve financial targets. Skills: - Food handling - Leadership - Food production - Shift management - Hospitality - Help - Inventory control - Cook - Kitchen management - Food service Join our team as a Store Manager and contribute to the success of our store by providing exceptional customer service, leading a dedicated team, and ensuring efficient store operations. We offer competitive compensation, opportunities for career growth, and a supportive work environment. Apply today to be part of our dynamic team!
Job Type: Full-time
Pay: $40,000.00 - $62,033.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
Ability to Relocate:
- Charlotte, NC 28205: Relocate before starting work (Required)
Work Location: In person