SKILLS/QUALIFICATAIONS: Must have a minimum 1 year experience in culinary food service.
REQUIRED CERTIFICATE/LICENSE: Active health card
MAJOR JOB DUTIES: Duties include, but are not limited, to the following:
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Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs
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Work in a clean, safe and organized manner
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Maintain proper fire and ticket times
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Assist with replacing daily requisitions and rotating and storing them
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Restocks dishes and silverware as required
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Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements required for this job.
PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:
Work is performed in a variety of kitchens throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
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Interacts with management, applicants, fellow Associates and/or guests.
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Ability to verbally communicate effectively with guests and coworkers
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Ability to communicate effectively through written documents in English.
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Requires prolonged standing and mobility.
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Requires bending and reaching.
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Requires transporting, pushing, pulling, and maneuvering items weighing up to 150lbs.
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Requires lifting items weighing up to 50 lbs.
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Requires eye/hand coordination.
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Requires basic math.
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Requires the ability to distinguish letters, numbers and symbols.
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Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
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Exposure to cleaning chemicals
I have reviewed and been given a copy of this job description and understand the contents as stated above.