Position: Sushi Chef
Location: Carmel valley
Restaurant: Sushi Exchange
Experience: at least 2 year
Responsibilities:
- Prepare and create delicious sushi dishes
- Ensure high-quality and fresh ingredients are used
- Maintain cleanliness and hygiene standards
- Collaborate with the kitchen team to ensure smooth operations
Requirements:
- Proven experience as a sushi chef
- Knowledge of various sushi styles and techniques
-knife skills and attention to detail
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
If you're passionate about sushi and want to join a dynamic team, we'd love to hear from you! Please send your resume and any relevant information . Looking forward to hearing from you soon!
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
Ability to Relocate:
- San Diego, CA 92130: Relocate before starting work (Required)
Work Location: In person