Baker Hill Golf Club is looking for an individual who is passionate about hospitality, incredible food, hungry to learn and to be part of a dedicated, upbeat professional team. If this sounds like you, we would love to hear from you! The season is currently open and we will continue to serve lunch and host events through October, we're looking for a rockstar to get us through the busy September season.
Although Baker Hill is a Private club, we are aiming to 100% provide the best dining experience available in the greater Sunapee Area. Due to the nature of this Job and one of the cool parts of this gig is that we have multiple opportunities. From an in house menu functioning just like a restaurant menu which lends itself to creative freedom and evolution. To a plethora of in house outings and events. The range of food will go anywhere from simple food done the right way (Making our own deli meats, pickles, breads, etc. all in house), to metropolitan area fine dining. AKA do you love creativity and serving fancy food, but love to stuff your face with an ACTUALLY incredible sandwich or cocktail? Then this may be the opportunity for you!
Here is a list of some of the opportunities for this position:
- Work in the Sunapee NH area surrounded by nature and beauty on one of the most beautiful courses in all of New England.
- Have 6 months off a year to actually enjoy that freedom in a beautiful state with the option to get another job in the off season if you so choose!
- Mostly daytime hours! Restaurant operation is from 11:00-7:00 with occasional events that go later.
- Don't get burned out! The hospitality industry can be grueling, this job can finally give you the freedom and flexibility with your life you have been looking for. Work hard for 6 months, play harder for the other 6.
- Work alongside and learn from Executive Chef Scott Como with more than 18 years of hospitality experience with 10 years just working in and managing James Beard and Michelin recognized restaurants all over the East Coast. And when we say work alongside, I mean you will be cooking/ serving/ managing together with a dedicated manager who is invested in you and your future in the industry. Want to learn more about service, management or a new cooking technique? Ask and he will set aside time. We are here to build a team and one that loves hospitality and coming to work!
- Access to the private course if said person is a golfer!
As server/ bartender at Baker Hill Golf Club, you will be reporting to the Executive Chef and Front of House Manager
Responsibilities:
Assist in providing a 1 class, high-quality hospitality experience for the members of Baker Hill Golf Club by passionately and thoughtfully serving scratch made cuisine under the guidance of the Front of House Supervisor and Executive Chef. This includes working together with the clubhouse team to ensure a fine dining service experience including all special events with the goal of meeting & exceeding Member & Guest expectations. As a Baker Hill server/ bartender, you are expected to set an excellent example when it comes to hospitality, cleanliness and professionalism.
Job Types: Full-time, Seasonal
Pay: $23.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Restaurant type:
- Fast casual restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
Ability to Relocate:
- Newbury, NH 03255: Relocate before starting work (Required)
Work Location: In person