Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
Requirements:
- Previous experience working in the food industry or culinary field is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- Food industry experience
- Culinary skills
- Catering experience
- Knowledge of kitchen operations
- Food service experience
- Understanding of food safety regulations
- Proficient in cooking techniques and food preparation methods
As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that are prepared with care. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our guests.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person