Heirloom Lodge is opening in May, and is seeking candidates for sous chefs, both savory and pastry.
The focuses in the beautiful new kitchen and dining rooms will be on fresh, produce-driven, European influenced cuisine, wine and exemplary service. Chef Matt Straus previously owned Heirloom Café in San Francisco, which is known as a great place to work.
Compensation will be a combination of salary and tips, and will be as high or higher than other restaurants in the region.
Applicants should have significant experience working in restaurants.
Thanks!
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work setting:
Experience:
- Restaurant experience: 1 year (Required)
Ability to Commute:
- West Stockbridge, MA 01266 (Required)
Work Location: In person