**Tuesday~Saturday**
We are looking for a professional Sous Chef to be second in command working with our Executive Chef. The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our guests satisfaction.
**Pay rate depends on experience
**Please send an updated resume
Responsibilities
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients & equipment
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
We are a covid 19 compliant establishment.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Experience level:
Pay rate:
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Experience:
- Sous chef: 2 years (Required)
Work Location: In person