Why work at Fridays:
- Flexible Schedules
- Health Insurance
- 401k Program
- Shift Meals
- Fun Culture
- Full or PT positions
Who do we need:
Servers, Bartenders (must be 18 years old), Hosts, To Go Person and Cooks
Duties:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with the kitchen staff to ensure accurate and timely food preparation
- Handle cash transactions and process payments accurately
Requirements:
- Basic math skills for cash handling and order taking
- Strong hospitality skills with a focus on guest relations and guest services
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to interact effectively with guests and team members
- Knowledge of food preparation, sanitation, and safety guidelines
Note: Previous experience as a server is preferred but not required. Training will be provided for candidates who demonstrate the right attitude and willingness to learn.
Job Types: Full-time, Part-time
Pay: $13.00 - $21.18 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- No weekends
- Rotating weekends
- Weekends only
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Relocate:
- Tinley Park, IL 60487: Relocate before starting work (Required)
Work Location: In person