Experience preferred, willing to train qualified individuals.
Cashier/Server : The qualified individual must have an outgoing personality who is good at multitasking and working well under pressure. Our lunch and dinner rushes can be fast-paced, so attention to detail is extremely important. The candidate we seek is not only the face of our business but also our customer’s first contact. Responsibilities of this position include taking orders by phone, assisting walk-in customers, waiting tables & cashing out orders being picked up. Offering flexible schedule & Tipped Position can easily earn $25-30+ per hour.
Line Cook : Looking for an experienced line cook who can assemble meals per our family recipes. The successful candidate will be responsible for organizing and cooking a variety of different foods using fryers, grills, stovetops, and ovens. Must have prior cooking experience and be able to keep up in a fast-moving kitchen while ensuring quality and consistency, maintaining portion size standards, and assisting the other cooks on the line as a team. Flexible schedule with competitive wages offered. Wages are based off experience and vary between $17-$22 per hour to start. Subject to pay increase after 30 days.
Pizza Maker : We have been perfecting pizza for the past 43 years in the Niagara Falls area and are looking for a candidate who is ready to fill this role. Consistency of our product is a must. Candidates should have experience hand stretching dough and following a standard family recipe. Aside from making pizzas, you may also be in charge of fixing other meals that the restaurant offers and making dough. Full-time or part-time shifts are available and pay will be based on experience.
Delivery Driver: Must have a valid NYS drivers license and own vehicle. Must be knowledgable of Niagara Falls and all surrounding areas. Flexible schedule with competitive wages. Tipped position can easily earn $25-30+ per hour.
Dishwasher : This position includes washing and putting dishes away, Cleaning (changing garbage, mopping floors) at the end of the night. This is the position where most individuals start in the restaurant industry and has the fastest potential to advance to other positions. Must be able to lift 40LBS.
Job Types: Full-time, Part-time
Pay: $36,969.71 - $73,013.63 per year
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person