Job Description: Sous Chef
A Mediterranean Nightlife concept in Miami, FL, is looking to add a talented and experienced Sous Chef to their team.
Location:
Miami, FL
Salary:
$70k - $80k
Benefits:
- Medical, Dental, Vision (M/D/V)
- Paid Time Off (PTO)
Relocation:
Yes
Primary Responsibilities:
Menu Planning and Execution:
- Collaborate with the Head Chef to develop and execute menu items that showcase Mediterranean flavors and seasonal ingredients.
- Ensure all dishes are prepared according to recipes and standards, maintaining high quality and presentation.
Kitchen Management:
- Oversee daily kitchen operations, including food preparation, cooking, and cleaning processes.
- Monitor inventory levels and order supplies as needed to ensure efficient workflow.
Staff Supervision:
- Train, mentor, and supervise kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.
- Coordinate with the Head Chef to schedule kitchen shifts and organize duties.
Quality Assurance:
- Conduct regular inspections of food preparation areas to ensure cleanliness, organization, and compliance with safety and sanitation guidelines.
- Assist in maintaining accurate records of food costs, waste, and kitchen inventory.
Collaboration and Communication:
- Work closely with the Head Chef and other kitchen staff to foster a positive team environment and efficient workflow.
- Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction.
Skills and Qualifications:
- Proven experience as a Sous Chef or similar role in a high-volume Mediterranean or similar cuisine restaurant.
- In-depth knowledge of Mediterranean cooking techniques, ingredients, and flavors.
- Strong leadership and organizational skills with the ability to multitask and thrive in a fast-paced environment.
- Understanding of food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
- A culinary degree or equivalent certification is a plus.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Work Location: In person