Overview: We are seeking a skilled and motivated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the highest quality of food is prepared and served to our customers. This position is ideal for individuals with experience in the food industry who are passionate about creating delicious meals. Responsibilities: - Prepare ingredients for cooking, such as chopping vegetables, cutting meat, and gathering spices - Assist in meal preparation by following recipes and portion control guidelines - Cook food items according to established standards and recipes - Maintain cleanliness and organization of workstations and kitchen equipment - Ensure food safety and sanitation practices are followed at all times - Collaborate with the culinary team to develop new menu items and specials - Assist with inventory management and stock rotation Skills: - Strong knowledge of food safety practices and procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Previous experience in a restaurant, catering, or food industry setting preferred - Proficient knife skills for precise cutting and slicing - Excellent communication skills to effectively collaborate with team members - Ability to multitask and prioritize tasks effectively This is an excellent opportunity for individuals looking to grow their culinary career. We offer competitive pay rates and opportunities for career advancement within our organization. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please note that all positions within our organization are paid, including internship positions.
Job Type: Part-time
Pay: $14.50 - $18.50 per hour
Expected hours: 20 – 40 per week
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person