Responsibilities:
- Manage operations and procedures
- Oversee inventory management
- Manage Crew and Management staff
- Coordinate with vendors and service providers
Skills:
- Strong organizational and time management skills
- Proficiency in scheduling
- Familiarity with vendor management processes
As General Manager, you will play a crucial role in ensuring the smooth operation of our restaurant. Your attention to detail, strong organizational skills, and ability to multitask will contribute to the overall efficiency of your team. If you are a proactive individual with excellent communication and management skills and a passion for building a successful team, we would love to hear from you.
Please note that this is not an entry-level position. Previous restaurant experience is required. Salary $50,000 and up, depending on experience. McDonald's knowledge helpful but not needed.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person