336
kitchen team member jobs in New York, NY
Gjelina Group —New York, NY
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$18 - $20 an hour
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WEST SIDE FED SR.SUP —New York, NY
WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness.
$19 - $21 an hour
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Los Amigos Food Corp. —New York, NY
Collaborate with kitchen team members to ensure efficient service. Operate kitchen equipment such as grills, fryers, and ovens. New York, NY 10032 (Required).
Estimated: $30.5K - $38.6K a year
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13d
Freehand —New York, NY
Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return. Monitoring and controlling stock levels.
$70,000 - $75,000 a year
1d
Four Seasons —New York, NY
We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment. The manager ensures proper usage and preventative maintenance…
$89,000 - $95,000 a year
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. 401K plan with company match.
$75,000 - $85,000 a year
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FUKU —Flushing, NY
Communicate effectively with other stand leads and corporate team. Familiarity with kitchen management and restaurant operations. Pay: $27.00 - $30.00 per hour.
$27 - $30 an hour
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Chez Margaux —New York, NY
Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including…
$16 an hour
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9h
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Lakeside Brooklyn —Brooklyn, NY
Adhere to strict hygiene practices to maintain a sanitary kitchen environment. Understand and respect kitchen culture, including proper mannerisms and…
Up to $19 an hour
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One World Observatory - World Trade Center —New York, NY
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals. Continuously develop and test recipes as well as techniques…
$27.90 an hour
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Happier People Management —New York, NY
Manage all aspects of the cafe operations, cash handling, and customer service. Develop and implement strategies to increase sales and profitability.
$18 - $23 an hour
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COQODAQ —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$18 - $22 an hour
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Chez Margaux —New York, NY
The host will greet guests upon arrival, inform guests of wait times, monitor the waiting list, enter guest names into the computer system, show guests to their…
$18 an hour
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9h
AKA Hotels+Hotel Residences —New York, NY
At least 1-2 years of previous kitchen experience preferably chef-driven, full-service café or hotel setting. Proficiency in English (written and oral).
$28 an hour
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LaGuardia Plaza Hotel —East Elmhurst, NY
Respond to negative feedback, comments or guest surveys. The primary function of the Food & Beverage Supervisor is to oversee all of the daily F&B operations…
$20 - $22 an hour
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21h
Chick-fil-A —Brooklyn, NY
The Operations Manager has the responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of…
$27 - $30 an hour
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7d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
Quick Apply
Hot Bread Kitchen LTD —New York, NY
Identifies potential for bias, holds one’s own values, judgements, prejudices and opinions and actively works to minimize inequities.
$50 - $55 an hour
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3d
Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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