20 Best Restaurant Manager jobs in Marietta, GA (Hiring Now!)

General Manager
Aviva by Kameel —Atlanta, GA
Invoicing guests for catering and handling all catering operations. Floor presence – engagement with guests. Ability to thrive in a fast paced environment.
$59,404 - $68,388 a year
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Restaurant & Bar Manager
Ormsby 's —Atlanta, GA
We require 4 years of restaurant management experience. Restaurant management: 3 years (Required).
Estimated: $52.5K - $66.5K a year
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4d
Restaurant Manager
Velvet Taco —Atlanta, GA
The Manager’s duties include ensuring effective operations, the highest food quality and cleanliness standards, engaging in team member training and development…
$55,000 - $68,000 a year
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Team Member/Manager
Popeye's Louisiana Kitchen —Doraville, GA
Practice adequate security measures in cash handling, making frequent cash drops and maintaining mandated amount of cash in register.
$10 - $13 an hour
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Kitchen Manager
El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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3d
Restaurant Manager
Captain D's —Marietta, GA
Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future…
$40,000 - $50,000 a year
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3d
Restaurant Culinary Manager
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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1d
Restaurant Manager- Hilton Marietta
Remington Lodging & Hospitality —Marietta, GA
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible…
Estimated: $43.8K - $55.5K a year
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8d
Lead Line Cook/Sous Chef
The City Cellar & Loft —Cartersville, GA
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Excellent record of kitchen and staff management.
$16 - $19 an hour
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14d
Fine Dining Restaurant Manager
Four Leaf Restaurant Group —Atlanta, GA
Local fine-dining restaurant group is looking for a new Restaurant Manager to lead their team. Our Restaurant Manager should have high-volume experience, and…
$70,000 - $75,000 a year
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Atlanta, GA
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
Front of House Manager
Governor’s Gun Club —Kennesaw, GA
Manage deposits, petty cash and cash drawers in the restaurant. Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure…
Estimated: $43.9K - $55.6K a year
Quick Apply
Assistant Manager Restaurant
Global Concessions, Inc —Atlanta, GA
Collaborate with the manager to develop and implement marketing strategies to drive sales. Handle cash transactions and operate the point-of-sale (POS) system.
$45,000 - $53,000 a year
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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Restaurant Manager
Jackmont Hospitality, Inc. —Atlanta, GA
Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).
$55,000 - $60,000 a year
Quick Apply
11d
Restaurant General Manager
Taco Bell —Marietta, GA
You identify the strongest crew and train them to deliver the best customer experience.
Quick Apply
5d
Restaurant General Manager
Rreal Tacos —Atlanta, GA
*Marketing Initiatives*: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.
$60,000 - $85,000 a year
Quick Apply
10d
Restaurant Assistant General Manager Casual Dining
Martin Recruiting Partners —Hapeville, GA
You would be responsible for impacting the assigned areas of responsibility including *front-of-house* operations, *back-of-house* operations, running a shift,…
$65,000 - $70,000 a year
Quick Apply
2d
Manager, Testing & Implementation
Zaxby's —Atlanta, GA
Responsible for the development of support materials for field tests and implementation (manager surveys, best practices, field visit surveys, distribution list…
Quick Apply
3d
General Manager
Crumbl Cookies —Marietta, GA
Train shift leads to setup schedules for the shifts. Be a mentor to the shift leads. Quick service & fast food restaurant.
$47,000 - $55,000 a year
Quick Apply

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General Manager

Aviva by Kameel Atlanta, GA

Quick Apply

Job Details

Full-time $59,404 - $68,388 a year

Benefits

Paid training
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Spanish
Management
Customer service
Restaurant management
Bachelor's degree
Leadership
2 years
Restaurant experience

Full Job Description

General Manager Opportunity and Job Description

Opportunity/ About Aviva by Kameel

Aviva by Kameel is Atlanta’s award winning, top rated Mediterranean restaurant providing delicious, healthy food and an above and beyond customer experience for guests. Opened in October 2012 by Chef Kameel Srouji, Aviva has expanded into two locations in Downtown and Midtown Atlanta.

With business growing rapidly at both locations, Aviva is entering a period of high growth and will be expanding Aviva's vision of providing the best Mediterranean food and an amazing customer experience for years to come.

We are currently seeking a hard working, charismatic, problem-solving General Manger to successfully lead our Downtown location through this exciting phase of growth.

Aviva’s General Manager will be responsible for hiring, training and leading staff, and fostering a culture of amazing food and an above and beyond customer experience. Aviva’s GM will expand management's vision, drive restaurant and catering sales, and meet sales/profitability goals.

There is unlimited potential for this position and the right candidate will grow with our company as business continues on an upward trajectory. Our goal is to expand and open more locations; the right candidate will grow with us from a GM position to District Manager position.

Job Description

The General Manager is responsible for all aspects of restaurant operations. The right candidate will lead by example with positivity, charisma and hard work. Communication and respect will be the driving forces behind all successful relationships within the business. Aviva’s Downtown (original) location is built for speed and efficiency and caters to the business lunch crowd. It is crucial to our success that Aviva’s GM leads with constant positivity and energy despite our long lines. Aviva’s GM will increase profitability, foster an amazing work culture and adapt a service oriented approach to all aspects of business.

Requirements

· Positivity, enthusiasm, charisma and extreme ownership/accountability

· Minimum 2 years of management experience in a full service or QSR restaurant preferred.

· Expertise ability to read and understand P&L statements

· Proficiency in Spanish, Fluency Preferred

· A “never quit” mentality to get the job done no matter what

· Invoicing guests for catering and handling all catering operations

· Ability to thrive in a fast paced environment

Detailed Responsibilities

· Managing food and labor costs

· Setting schedules for team members

· Managing all aspects and hiring for catering services

· Overseeing all operations as Aviva expands into future locations

· Meeting sale’s goals

· Developing and managing processes to ensure success for all team members

· Hiring, training and leading team members

· Floor presence – engagement with guests

· Meeting with marketing team to develop strategies for digital channels in Facebook, Instagram

· Maintaining strong relationships with all team members and vendors

· Driving catering sales to nearby offices

· Developing more efficient online ordering system

· Maintaining and developing equipment maintenance schedules

· Inventory control and management

Compensation

· Quarterly bonuses for achieving profitability goals

Job Type: Full-time

Pay: $59,404.00 - $68,388.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Paid time off
Paid training
Vision insurance

Experience level:

2 years

Restaurant type:

Fast casual restaurant
Quick service & fast food restaurant

Shift:

10 hour shift
8 hour shift

Weekly day range:

Monday to Friday
Weekends as needed

Application Question(s):

Do you work well in high stress and pace environment?

Education:

Bachelor's (Required)

Experience:

Restaurant Management: 2 years (Preferred)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Marietta, GA

General Manager

Restaurant & Bar Manager

Restaurant Manager

Team Member/Manager

Kitchen Manager

Restaurant Manager

Restaurant Culinary Manager

Restaurant Manager- Hilton Marietta

Lead Line Cook/Sous Chef

Fine Dining Restaurant Manager

Restaurant Operations Manager

Front of House Manager

Assistant Manager Restaurant

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Assistant General Manager Casual Dining

Manager, Testing & Implementation

General Manager

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