5611
Kitchen Manager jobs
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $34.4K - $43.6K a year
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The Pub —Remer, MN
Maintain cleanliness and organization in the kitchen. Proven experience in kitchen management. Manage kitchen staff and coordinate food preparation activities.
Estimated: $36.7K - $46.4K a year
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Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
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4d
Albany Lodge —Laramie, WY
Create schedules for the kitchen staff. Manage kitchen staff and coordinate food preparation. Previous experience in kitchen management is a plus.
From $25,000 a year
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Wegmans Food Markets —Fairfax, VA
Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere.
Estimated: $51.7K - $65.5K a year
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23h
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
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6d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Salishack Tavern —Gleneden Beach, OR
Develop and implement new recipes and menu items. Maintain a clean and organized kitchen environment. Assist in menu planning and cost control efforts.
$17 - $20 an hour
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Bluewater Grill —Santa Barbara, CA
Candidate must be a hands on Kitchen Manager with a minimum 5 years experience in a high volume full service restaurant. P&L Experience and Maintaining Budgets.
$70,000 - $80,000 a year
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Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
4d
SSP —Chicago, IL
Vendor Coordination: Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
$85,000 - $100,000 a year
5d
Hyman's Seafood Restaurant —Charleston, SC
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$55,000 - $65,000 a year
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True Friends —Annandale, MN
Keep kitchen and dining areas clean. True Friends’ programs include camp, respite, therapeutic horseback riding, conference and retreat, travel, and team…
$16.02 an hour
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Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
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9d
Geaux Eat Restaurants HQ —Baton Rouge, LA
Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation. Implement and uphold stringent standards of cleanliness…
Estimated: $42.3K - $53.5K a year
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18h
Hard Rock Cafe —San Francisco, CA
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
Estimated: $63.8K - $80.8K a year
Cedarwood Plaza —Cleveland Heights, OH
Company-sponsored educational opportunities including STNA certification classes and medication technician certification classes.
Estimated: $43.8K - $55.4K a year
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3d
King’s Fish House – Calabasas —Calabasas, CA
Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…
$65,000 - $80,000 a year
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8d
Hard Rock Cafe —Honolulu, HI
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
$70,000 - $85,000 a year
Quick Apply
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