37
food service director jobs in New York, NY
Confidential —Brooklyn, NY
_ServSafe or Sodexo certification is required_. _Schedule and assign staff, prepare department payroll for data entry if required_.
$85,000 a year
Quick Apply
Sam Tell & Son Inc —New York, NY
Must have a valid driver’s license and clean driving record. Ability to read and interpret technical drawings with a good understanding of construction…
$115,000 - $140,000 a year
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4d
NYU Langone —New York, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. Ensures that patients receive optimal nutritional care in accordance…
$117,107.95 - $195,179.92 a year
8d
Pinnacle Dietary Global —Bronx, NY
May be required work in excessive heat and cold in association with the kitchen environment. Inventory and order all food and supply while staying within…
$55,000 - $60,000 a year
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10d
The Concord Nursing and Rehabilitation Center —Brooklyn, NY
ServSafe or Sodexo certification preferred. Schedule and assign staff, prepare department payroll for data entry if required.
$60,000 a year
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12d
Assistant Director of Catering and Events- The Martinique NY on Broadway, Curio Collection by Hilton
Hilton —New York, NY
Relevant degree, in business development or other relevant business field, from an academic institution (CMP, CPCE). Be an ambassador for customer service.
$110,000 - $120,000 a year
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Hospitality Training Centers —New York, NY
Bachelor’s degree or higher in a related discipline or equivalent field experience. Identify and pursue new funding opportunities, develop relationships with…
$100,000 - $125,000 a year
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Salsa Catering & Special Events Inc —New York, NY
Actively prospects, solicits, develops, and maintains catering accounts through personal sales calls, networking events, and on-site entertainment.
$75,000 - $85,000 a year
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14d
Blue Sky Hospitality Solutions —Manhattan, NY
Bachelor's degree in Hospitality Management, Business, or a related field (Master's degree is a plus). This position is responsible for leading and managing the…
$100,000 - $110,000 a year
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Long Island University —Brooklyn, NY
Program curricula include financial reporting specific to various hospitality industry operations; investigation of interconnected industries within the…
$90,000 - $100,000 a year
5d
Park Lane —New York, NY
Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with…
$85,000 - $90,000 a year
ISS —New York, NY
Must have a bachelor's degree or the equivalent of 3 years of work experience in a similar role. Experience in financial analysis, planning, budgeting, and…
$95,000 - $110,000 a year
Quick Apply
7d
KPOT Korean BBQ & Hot Pot —Flushing, NY
Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests. 7+ years prior in Executive Chef role.
$100,000 - $130,000 a year
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Bond Vet —New York, NY
By submitting an application you agree to receive SMS messages from Bond Vet and third parties retained by Bond Vet regarding your application and interview…
$180,000 - $200,000 a year
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Northern Manhattan Rehab and Nursing Center —New York, NY
Qualified candidate should be a Certified Dietary Manager or have an equivalent certification degree along with Safe Serve certification.
$70,000 - $80,000 a year
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4d
NYU Langone Health —Brooklyn, NY
To qualify you must have a Bachelors Degree in Hotel Management, Food Service Management, Dietetics, or related field.
$95,637.61 - $159,396.57 a year
7d
Harvard Club of New York City —New York, NY
Collaborate with the F&B Director to develop strategies for increasing revenue and improving guest satisfaction. Ability to stand for long periods.
$95,000 - $105,000 a year
Quick Apply
5d
NYU Langone Health —New York, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. Ensures that patients receive optimal nutritional care in accordance…
$117,107.95 - $195,179.92 a year
8d
Stretch Pizza —New York, NY
Works with the ownership team to develop and execute strategies to achieve operational goals at the restaurant level on Park Avenue.
$135,000 - $165,000 a year
Quick Apply
5d
Aramark —New York, NY
? Requires a bachelor?s degree or equivalent experience. ? Responsible for delivering sales, food, and labor targets and maintaining department budgets.
$78,000 - $90,000 a year
4d
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