Director Of Dining Services jobs

Cannon Beach Christian Conference Center —Cannon Beach, OR1

Valid driver’s license preferred. The Supervisor will be responsible for ensuring smooth operations within the rooms department, providing exceptional service…

Kilauea Market + Cafe —Kilauea, HI4

Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…

Westview Meadows —Montpelier, VT

Ensure residents and guests have a pleasant dining experience. Greet residents as they enter the dining room; coordinate appropriate seating.

89 Donuts, LLC —Grantham, NH5

A Dunkin’ Restaurant Manager is generally responsible for overseeing the Restaurant Team in the preparing of food and beverages according to Dunkin’ operational…

MeadowBrook Of Granby —Granby, CT3

Athena Health Care Systems and its managed centers follow federal and state mandatory guidelines regarding staff vaccinations; our vaccination policy requires…

Flynn Group- Applebee's —Berlin, VT3.5

Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.

University of California Berkeley —Berkeley, CA4.2

By overseeing operations, driving innovation, and prioritizing customer satisfaction, this position helps create a vibrant and inclusive food culture that…

Pacific Fasfoods Associates, LLC - Burger King - Guam —Tumon, GU

Handle customer complaints in a professional manner. Supervisors are responsible for maintaining accurate records, monitoring employee performance, and creating…

Kilian Management Services —Clintonville, WI

\* Manager Job Requirements\*\*-\* Quick Service restaurant experience with excellent performance record- own transportation- Previous McDonald's experience and…

New Haven at Little River —Little River, SC

Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*.

Eden Vista Stow —Stow, OH3.1

BS degree in Culinary science or related certificate preferred. Rectify arising problems or complaints. Supervise kitchen staff’s activities.

CulinArt —Washington Depot, CT3.4

Equivalent experience in the Hospitality or Culinary field is acceptable; preference given to candidates with a BS degree. Roll out new culinary programs.

BLUE HERON FRENCH CHEESE COMPANY —Tillamook, OR

Strong management, customer service and communication skills required. Weekends & schedule flexibility are a must. $18/hr. DOE plus tips.

Kilian Management Services —Ironwood, MI

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…

Chartwells Higher Education —Peru, NE3.4

Three to five years of foodservice management experience required. Oversees all P&L and budgeting as it pertains to the account.

Chartwells K12 —Johnston, RI2.9

Holiday Time Off (varies by site/state). Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports,…

Ben and Jerry Lake Placid —Lake Placid, NY

Maintain the systems established by the Manager/Operator that will ensure the accuracy of all register, cash transactions, and daily sales and deposit summary…

The Thumb —Scottsdale, AZ4.3

Serve as a point of contact/lead and be physically present at FOH every shift from 11 am-1:30 pm, serving in whatever capacity best supports front of house team…

The Providence Fairfax —Alexandria, VA

Responsible for all front-of-the-house activity, including catering and special events. Graduate of an accredited course in food service training.